The Best BBQ Chicken & Sauce Ever!

½ Large Onion Chopped

Oil Enough to Cook Onions

1 Tbsp Minced Garlic

Sauté until the onion is translucent - remove from heat and add:

1 ½ Cups Ketchup

1/3 Cup Apple Cider Vinegar

1 Cup Water

4 Tbsp Yellow Mustard

6 Tbsp Worcestershire Sauce

4 Tbsp Sugar

Squeeze 1 whole lemon

Salt /Pepper & Garlic Powder to Taste 

 

Chicken

Use small ½ Chickens w/skin.  Cook on real wood charcoal, rib side down, low heat for 45 minutes, apply sauce, turn and brown skin for 10 minutes & apply sauce.  Serve with extra sauce!